Media Noche Flatbread

★★★★★

Pizza/Flatbread

Prep 5 min ∙ Cook 6 min ∙ Makes 1 ∙ Difficulty Easy ∙ Source Felix Jacomino

Ingredients

  • 1 Flatbread (or large tortilla)
  • 1 Tbs Light blue cheese dressing
  • 1 oz Roast Spanish Pork (mojo pork)
  • 1 oz Sweet Ham
  • 1/2 oz Swiss Cheese, shredded
  • 1 oz Pickle
  • 1/2 Tbs Light Mayonnaise
  • 1 tsp Yellow Mustard
  • Black Pepper

Directions

Preheat oven to 425º F with a baking sheet inside

Place the flatbread on a piece of aluminum foil lightly sprayed with cooking spray
Spread the light blue cheese dressing evenly over the flatbread as close to the edges as possible
Shred the pork and ham slices by hand and spread to cover the flatbread
Sprinkle the shredded Swiss cheese over the meats
Cut the pickle(s) into 1/4" pieces and spread over all other ingredients on flatbread
Mix the light mayonnaise and mustard and place in the corner of a plastic sandwich bag
Snip the very tip of the sandwich bag and pipe the contents in a zigzag pattern over the flatbread
Add fresh cracked black pepper to taste

Take preheated baking sheet out of oven and place prepared flatbread on it (including foil)
Return to oven for 5 to 6 minutes (times will vary according to thickness of your flatbread)

Slice and enjoy!

Notes

The light blue cheese adds a nice, yet slight tang to this recipe. You may substitute with any other light but creamy dressing such as parmesan, caesar, or even ranch.
The low calories are due to the flatbread used in the making of this recipe: Joseph's Flatbread Multi-grain*
To reduce sodium, choose a lower sodium ham and pork and reduce the quantity of pickles.

* https://www.josephsbakery.com/shop/flatbread-wraps/multigrain.html

Nutritional Info

Calories 263, Carbohydrates 18g, Fat 13g, Protein 22g, Sodium 1,327, Sugars 3g